Frozen Lemon-Berry Margaritas Recipe

Frozen Lemon-Berry Margaritas Recipe photo by Taste of Home

Frozen Lemon-Berry Margaritas Recipe

• Prep/Total Time: 15 min.
• Yield: 4 Servings

1515

Ingredients

• 4 lime wedges
• 2 tablespoons coarse sugar
• 2/3 cup thawed lemonade concentrate
• 1 cup frozen unsweetened raspberries
• 2 cups ice cubes
• 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
• 1/2 cup frozen blueberries
• 1 tablespoon sugar
• 1/2 cup tequila, optional

Directions

• Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
• In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.
• Pour into prepared glasses. Garnish with reserved limes. Yield: 4 servings.

Nutritional Facts1 cup (calculated without tequila) equals 271 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 71 g carbohydrate, 4 g fiber, 1 g protein.